Chinese Food

Croissant

Milk flavored egg tarts

Egg tarts are sweets. They are popular with female friends and children. Their taste is sweet and mellow, soft and delicious. The tarts are crispy and delicate. It's delicious. Use it for afternoon tea. Dessert with a juice drink. Perfect. Becau... ...

Cranberry scum

For the first time, don't knead. Don't wait. Sikang is the best choice. Fast and delicious nutrition.

Rice balls with cheese

I'm so tall with rice left. It's delicious if I bite it.

Cotton Cupcake

This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...

Pretzel bread

I've loved this salty bun since a year ago, especially the one sold by traderjoe. Every weekend, I go to buy it with my best friend. But I never paid attention to its source and didn't want to look for recipes. I accidentally saw the video of ma... ...

Hokkaido croissant

In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the ... ...

Oatmeal cake

This can be used as snacks or biscuits. It's oil-free, full and low in calories. If you like sweet, you can add some sugar. But it's not included in the recipe. You can add anything according to your preference.

Butterless milk biscuit

Healthy snacks for babies -

Milk flavored egg oatmeal and red bean congee

For the first time, I tried to make eggs in milk. The unexpected delicious eggs were broken up in the mellow milk. The fruits were smooth, with oatmeal's chewy raisins. They were sweet, nutritious, delicious and full.

Stewed eggs with milk

Low calorie protein intake ～

Qifeng cake

I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...

One touch butter bread

Bread and butter is a classic style. Even if there is no oven, it can be easily done with the bread machine. Nutritious breakfast comes naturally. Thin skin, delicious taste, soft fragrance and beautiful color. Would you like to have one? Baking... ...

Taro paste

Stomach nourishing black tea powder soda biscuit

The reason for making this biscuit is that the elders at home have bad stomachs. They often need to eat soda biscuits and stomachs. Isn't there also a kind of macaroni mushroom soda biscuit for nourishing stomachs in the market now? Buy it and b... ...

The dreamlike shuflei

I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.

Qifeng cake

Simple and delicious

Minyue plum, raw beef and rolled sugar

I've loved nougat since I was a child. Now I make it more fun. The nougat with prune is not so sweet. It's more palatable

Shuflei

It collapses too fast. It starts to climb so high. It collapses within two minutes after it's out of the oven. Shuflei needs to eat while it's hot.

Waffle

Use the recipe of wheat kitchen. The amount of milk has increased. Forget to put salt -